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  • 1 1/4 oz White Rum
  • 1/2 oz Melon Liqueur
  • 1/2 oz Creme de Banana
  • 3 oz Pineapple Juice
  • 1 tsp Whipped Cream
  • 1 oz Coconut Cream
In a cocktail mixer with ice, add all ingredients. Shake briefly and pour into a pina colada glass. Garnish with a slice of pineapple and a cherry, and serve.
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