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Bermuda Rum Swizzle

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  • 8 oz Dark Rum
  • Lemon Juice
  • 5 oz Orange Juice
  • 5 oz Pineapple Juice
  • 6 Dashes Angostura Bitters
  • Orange Slice
In a mixer with ice, add all ingredients. Shake vigorously until a frothing head appears. Strain into sour glasses. Garnish with a slice of orange and serve.
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