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Raspberry Cream

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Ingredients:
  • 1 1/2 oz Vodka
  • 1 1/2 oz White Creme de Cacao
  • 1 1/2 Tbsp Raspberry Ice Cream
  • 1 1/2 Tbsp Raspberry Yogurt
  • 2 oz Heavy Cream
In a blender with ice, add all ingredients. Blend at low speed. Pour into a champagne flute and serve.
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