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Monkey Madness

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  • 1 oz Vodka
  • 2 oz Tequila
  • 1 oz Creme de Cassis
  • 1 oz Rum
  • 1/4 splash Banana
  • 2 oz Banana Juice
In a blender with ice, combine the tequila, rum, vodka, banana juice and 4 slices of banana. Blend well. Pour into a highball glass, add the crème de cassis, and serve.
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