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Maraschino Cherry

Maraschino Cherry
  • 1/2 oz Amaretto
  • 1/2 oz Peach Schnapps
  • 1 oz Rum
  • 1 oz Cranberry Juice
  • 1 oz Pineapple Juice
  • 1 dash Grenadine
In a blender with two cups of ice, pour the rum, amaretto, peach schnapps, juices and grenadine. Blend until smooth. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry, and serve.
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