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Lemon Tree

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  • 1/2 oz Coconut Rum
  • 1 oz White Rum
  • 3/4 oz Rum Tree
  • 3 Tbsp Lemon Sherbet
  • 1/2 oz Coconut Cream
In a blender with ice, add all ingredients. Blend briefly and pour into a highball glass. Serve.
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