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K. G. B.

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  • 1 1/2 oz Gin
  • 1/2 oz Kirschwasser
  • 2 tsp Apricot Brandy
  • 1/2 oz Lemon Juice
  • 1/2 tsp Sugar
  • 1 Lemon Twist
In a shaker half-filled with ice cubes, combine the gin, kirsh, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.
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