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  • 1 tsp Benedictine
  • 1 1/2 oz Scotch Whiskey
  • 3/4 oz Sweet Vermouth
  • Lemon Peel
In a cocktail mixer with ice, add all ingredients. Stir and strain into a cocktail glass. Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.
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