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Gin Alexander

Gin Alexander
  • 2 oz Gin
  • 1 oz White Creme de Cacao
  • 1 oz Heavy Cream
  • Nutmeg
  • Lemon Wedge
  • Sugar
Rim a champagne saucer with lemon and sugar. In a cocktail mixer with ice, add gin, crème de cacao, and heavy cream. Shake and strain ingredients into the prepared glass. Garnish with a sprinkle of nutmeg, and serve.
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