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Colony Room Cocktail

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  • 2 oz Gin
  • 1 dash Pernod Ricard
  • 2 dashes Vermouth
  • 1 dash Angostura Bitters
Place a dash of ricard into a cocktail glass and swill to coat the inside. Pour out the excess. In a cocktail mixer with ice, add gin, vermouth and bitters. Stir and strain into the prepared glass. Serve.
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