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Coco Berry

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  • 2 oz White Rum
  • 1/2 oz Raspberry Liqueur
  • 1/2 oz White Creme de Cacao
  • 4 Raspberries
In a cocktail mixer with ice, muddle the raspberries and Chambord. Then add rum and crème de cacao. Stir to chill, strain into a chilled cocktail glass, and serve.
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