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Bombay Cocktail

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  • 1 oz Brandy
  • 1/2 tsp Triple Sec
  • 1/4 tsp Anisette
  • 1/2 oz Dry Vermouth
  • 1/2 oz Sweet Vermouth
In a mixer with ice, add all ingredients. Stir , strain into a cocktail glass, and serve.
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