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Bayou Self

Bayou Self
Courtesy Of:   The Dugout
  • 1 1/2 oz Butterscotch Schnapps
  • 1 1/2 oz Spiced Rum
  • 4 oz Pineapple Juice
  • 1 splash Grenadine
  • Pineapple Wedge
  • Maraschino Cherry
In a mixer with ice, pour in Captain Morgan spiced rum, butterscotch schnapps and pineapple juice. Shake well, and strain into a highball glass filled with ice. Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.
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