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Malayan Gold

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  • 1 oz Anisette
  • 1 oz Pisang Ambon
  • 1 oz Mandarin Juice
  • 1/2 oz Pomegranate Juice
  • 1/2 tsp Superfine Sugar
In a cocktail mixer with ice, add all ingredients. Shake and strain into a double-cocktail glass filled with crushed ice. Serve.
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