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Grapefruit Nog

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  • 1 1/2 oz Brandy
  • 1 oz Lemon Juice
  • 1 oz Egg Yolk
  • 1 Tbsp Honey
  • 1/2 cup Grapefruit Juice
In a blender with cup of ice, add all ingredients. Blend at a low speed for a short length of time. Pour into a Collins glass over ice cubes and serve.
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