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Egril

Egril
Ingredients:
  • 1/2 oz Dark Rum
  • 1/2 oz White Rum
  • 1/2 oz Irish Mist
  • 1 tsp Sugar
  • 1/2 oz Lime
  • 1 1/2 oz Pineapple Juice
Cut one lime into eight separate segments and place into an old-fashioned glass. Add sugar and muddle until the juice is released. Add remaining ingredients, ensure sugar has dissolved, and fill with broken ice. Garnish with a slice of lime and a cherry. Serve.
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