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  • 1 1/2 oz Tequila
  • 1/2 oz Lemon Juice
  • 1 dash Bitters
  • 4 oz Tonic Water
  • 1/2 tsp Superfine Sugar
  • Lime Wedge
In a cocktail mixer with ice, combine the tequila, lemon juice, sugar, and bitters. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water and garnish with the lime wedge. Serve.
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