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  • 1 1/2 oz Brandy
  • 1/2 oz Cointreau
  • 2 oz Lemon Sherbet
  • 2 oz Ginger Ale
In a cocktail mixer with ice, add brandy, Cointreau, lemon sherbet and ginger ale. Shake well, and strain into a highball glass almost filled with ice cubes. Top with ginger ale, and serve.
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