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Chocolatier

Chocolatier
Courtesy Of:   Cog
Ingredients:
  • 1 oz Light Rum
  • 1 oz Creme de Cacao
  • 1 Tbsp Chocolate
  • 5 oz Chocolate Ice Cream
  • Chocolate Shavings
In a blender with ice, add all ingredients. Blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.
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