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Chocolate Vice

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  • 1/2 oz Bourbon
  • 1 1/2 oz Dark Rum
  • 1/2 oz Dark Creme de Cacao
  • 4 oz Hot Chocolate
  • 2 oz Heavy Cream
In an Irish coffee cup pour the rum, bourbon, crème de cacao and hot chocolate. Spoon the cream carefully on top, and serve.
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