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Alhambra Royale

Alhambra Royale
  • 1 1/2 oz Cognac
  • 1 cup Hot Chocolate
  • 1 1/2 oz Whipped Cream
  • 1 twist Orange Peel
Making the Alhambra that much more special. Fill a mug with hot chocolate. Twist an orange peel over the mug and add it to the chocolate. Using a ladle, warm the cognac, ignite and while still flaming, pour into the mug. Garnish with whipped cream. Serve.
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