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Devil's Hot Cocktail

Devil's Hot Cocktail
Courtesy Of:   Carlyn (Recipe from Peche Restaurant In Austin)
  • 1 1/2 oz Gin
  • 1/2 oz Lemoncello
  • 1/2 oz St. Germain
  • dash Bitters
  • 1/2 oz Lime Juice
  • 1/4 oz Jalapeno Honey & Jalapeno Slices
In a cocktail shaker, muddle jalapeno, honey, and lime juice together. Add ice, the rest of the ingredients. Shake and strain into a Martini glass (optional salt rim), add a pinch of cayenne pepper on top and garnish with a jalapeno slice. Serve.
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