Courtesy Of: Valerie Cholet....
- 1 part Spiced Rum
- 1 part Pumpkin Liqueur
- I part skim milk
In a cocktail shaker with ice, measure in equal parts spiced rum and pumpkin liqueur. Add skim milk to taste. Shake vigorously until milk is frothy. Strain into cocktail glass. Garnish with ground cinnamon and serve.
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