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Triplet Cocktail

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  • 1 oz Gin
  • 1 oz Peach Brandy
  • 1 oz Dry Vermouth
  • 2 tsp Lemon Juice
  • Maraschino Cherry
In a cocktail mixer with ice, pour the vermouth, gin, peach brandy and lemon juice. Shake well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.
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