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  • 1/2 oz Amaretto
  • 1/2 oz Gold Rum
  • 1/2 oz Sweet Vermouth
  • 4 oz Ginger Ale
  • Lemon Twist
Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well, garnish with the lemon twist, and serve.
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