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  • 1 1/2 oz Tequila
  • 1/2 oz Creme de Cacao
  • 1 Tbsp Light Cream
  • Cocoa
  • Whipped Cream
In a cocktail mixer with ice, add all ingredients. Shake and strain into cocktail glass. Top with a little whipped cream and sprinkle lightly with cocoa. Serve.
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