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  • 3 parts Brandy
  • 1 part White Creme De Menthe
A Stinger is made with brandy and white creme de menthe, shaken & served in a cocktail glass. The origins are unclear, but it is mentioned in bartender's recipe books as far back as 1917. During the heyday of its popularity, it was considered an ideal "nightcap" for a night out in New York. In a cocktail mixer with ice, add all ingredients. Shake, strain into a cocktail glass, and serve.
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