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  • 1/4 oz Blackberry Brandy
  • 2 oz Bourbon
  • 1/4 oz Orange Curacao
  • 3 Mint Sprig
  • 2 oz Orange Juice
  • 2 dashes Angostura Bitters
In a cocktail mixer, muddle mint leaves, Curacao and brandy. Add all other ingredients, shake well and strain into an old-fashioned glass. Garnish with a sprig of mint, and serve.
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