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Spencer Cocktail

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  • 3/4 oz Apricot Brandy
  • 1 1/2 oz Gin
  • 1 dash Bitters
  • 1 pieces Cherry
  • 1/4 tsp Orange Juice
  • 1 twist Orange Peel
Shake brandy, gin, orange juice, and bitters with ice and strain into a cocktail glass. Add the twist of orange peel, top with the cherry, and serve.
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