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Betsie Temple

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Ingredients:
  • 4 oz Coconut Rum
  • 4 oz Pineapple Juice
  • 1 splash Grenadine
  • Maraschino Cherry
Worship this tasty candy temple. In a collins glass with ice, pour the pineapple juice and Captain Morgan's Parrot Bay coconut rum. Drizzle a little grenadine on top and throw cherries on top. Serve.
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