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Seelbach Cocktail

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  • 1/2 oz Triple Sec
  • 4 oz Champagne
  • 1 oz Bourbon
  • 7 dashes Angostura Bitters
  • 7 dashes Peychaud Bitters
  • Orange Twist
In a champagne flute, add bourbon, bitters, and triple sec. Fill rest of glass with champagne. Garnish with orange twist and serve.
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