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Bermuda Bouquet

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  • 1/2 tsp Triple Sec
  • 1 oz Apricot Brandy
  • 1 1/2 oz Gin
  • 3/4 oz Lemon Juice
  • 1/2 oz Orange Juice
  • 1 tsp Grenadine
In a mixer with ice, add all ingredients. Shake well, strain into a highball glass filled with ice cubes, and serve.
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