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Rum Sunday

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  • 1 oz Dark Rum
  • 1/2 oz Sweet Sherry
  • 2 tsp Overproof Rum
  • 3 Tbsp Vanilla Ice Cream
  • 1/2 oz Grenadine
  • Chocolate Shaving
In a cocktail mixer with ice, add all ingredients except overproof rum. Shake briefly. Pour into a Collins glass, float overproof rum on top, and sprinkle with grated chocolate.
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