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Rum Ramsay

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  • 1 oz Bourbon
  • 1 1/2 oz White Rum
  • 1/4 oz Lime Juice
  • 1/4 oz Simple Syrup
  • 1 dash Peychaud Bitters
In a cocktail mixer with ice, add all ingredients including the spend lime shell. Sand strain into an old-fashioned glass filled with broken ice. Serve.
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