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Rock And Rye Toddy

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  • 2 oz Rye Whiskey
  • 1 Pinch Cinnamon Spice
  • 3 oz Hot Water
  • 1 slice Lemon
  • 2 dashes Angostura Bitters
  • 1 dash Nutmeg
In a coffee mug, add rock and rye, bitters, lemon, boiling water and cinnamon stick. Stir, sprinkle with grated nutmeg, and serve.
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