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Red Velvet

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  • 1 oz Gin
  • 1 oz Pisang Ambon
  • 1 oz Lime Juice
  • 7 cl Sprite
  • 1/2 oz Grenadine
  • Lime Wedge
In a highball glass with ice, add gin, pisang ambon, sprite and lime juice. Top with grenadine, garnish with a lime wedge and serve.
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