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Ramos Gin Fizz

Ramos Gin Fizz
Ingredients:
  • 2 oz Gin
  • 1/2 oz Lime Juice
  • 1/2 oz Lemon Juice
  • 1 tsp Simple Syrup
  • 1 Egg White
  • 1 tsp Regular Cream & 2 to 3 drops orange flower water
A Ramos gin fizz (also known as a Ramos fizz or New Orleans fizz) was Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar in Meyer's Restaurant in New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar employed dozens of shaker boys to create the drinks during periods of heavy business. The orange flower water and egg white significantly affect the flavor and texture of a Ramos, compared to a regular Gin Fizz. Shake all ingredients with cracked ice and strain into a chilled Collins glass. One egg makes two drinks.
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