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Puerto Rican Popper

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  • 1 oz Bacardi Limon Rum
  • 1 splash Champagne
  • 1 oz Passoa
  • 3 oz Cranberry Juice
In a highball glass with ice, pour the Bacardi Limon and Passoa. Top with cranberry juice, and stir well. Splash with champagne, and serve.
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