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Puerto Apple

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Ingredients:
  • 3/4 oz Light Rum
  • 1 1/2 oz Apple Brandy
  • 1 Tbsp Lime Juice
  • 1 oz Orgeat Syrup
  • Lime Slice
In a cocktail mixer with ice, add all ingredients. Shake and strain into an old-fashioned glass over ice cubes. Garnish with a slice of lime and serve.
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