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Portuguese Daisy

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  • 1 oz Brandy
  • 2 oz Ruby Port
  • 1 oz Lemon Juice
  • 1/2 tsp Grenadine
  • 1/2 tsp Superfine Sugar
  • Lemon Wedge
In a cocktail mixer with ice, add all ingredients. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge, and serve.
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