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Porterhouse Blue

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  • 1/2 oz Armagnac
  • 1 1/2 oz Canadian Whiskey
  • 1/2 oz Blueberry Syrup
  • Lemon Slice
  • 1 Whole Cherry
In a cocktail mixer with ice, add all ingredients. Shake and strain into an ice-filled rocks glass. Garnish with a slice of lemon and a cherry. Serve.
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