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Port Wine Flip

Port Wine Flip
  • 1 1/2 oz Port
  • 1 oz Egg Yolk
  • 1 tsp Powdered Sugar
  • 2 tsp Light Cream
  • 1 tsp Nutmeg
In a cocktail mixer with ice, add all ingredients. Shake and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
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