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Pinky Colada

Pinky Colada
  • 2 oz White Rum
  • 3/4 oz Regular Cream
  • 3/4 oz Pineapple Juice
  • 3 dashes Grenadine
  • 1 1/4 oz Milk
  • 3/4 oz Coconut Cream
In a cocktail mixer with ice, add all ingredients. Shake well and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.
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