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Pink Almond

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  • 1/2 oz Amaretto
  • 1/2 oz Kirschwasser
  • 1 oz Scotch Whiskey
  • 1/2 oz Lemon Juice
  • 1/2 oz Almond Syrup
  • 1/4 oz Grenadine
In a cocktail mixer with ice, add all ingredients. Shake and strain into a cocktail glass filled with crushed ice. Garnish with fruit, and serve
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