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Pineapple Julep

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  • 2 oz Bourbon
  • 3 Pineapple Wedges
  • 4 Mint Sprig
  • 1 oz Simple Syrup
In a cocktail mixer, muddle mint leaves, pineapple wedges and simply syrup. Add bourbon and ice, and shake well. Strain into a highball glass filled with crushed ice, and stir well until frosted. Garnish with two further mint sprigs, and serve.
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