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Peppermint Cream

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Ingredients:
  • 3/4 oz Frangelico Hazelnut Liqueur
  • 3/4 oz Creme de Menthe
  • 3/4 oz Irish Cream
  • 3/4 oz White Creme de Cacao
  • 1 oz Milk
  • Kiwi Slice
In a cocktail mixer with ice, pour the crème de menthe, white crème de cacao, Frangelico hazelnut liqueur and Irish cream. Shake well, and strain into a cocktail glass. Top with milk, to taste. Garnish with a piece of kiwi and serve.
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