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Peach Sangaree

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Ingredients:
  • 1 oz Peach Brandy
  • 1 tsp Port
  • 5 oz Club Soda
  • Nutmeg
In a highball glass with ice, pour the peach brandy and fill with club soda. Stir gently. Float the port on top. Dust with nutmeg, and serve.
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