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Parrot Cocktail

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  • 1 oz Apricot Brandy
  • 1 tsp Anisette
  • 1 oz Dry Vermouth
  • 1 oz Yellow Chartreuse
  • Cherries
In a cocktail mixer with ice, add all ingredients. Stir and strain into a wine glass filled with broken ice. Garnish with red, green and yellow cherries on a stick. Serve.
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