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Parisiana Punch

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  • 20 oz Champagne
  • 4 oz Cognac
  • 10 oz Madeira
  • 1/2 cup Sugar
  • 2 oz Lemon Juice
In a cocktail mixer with ice, add all ingredients except champagne. Stir until sugar is dissolved. Pour into a wine glass and fill with the champagne. Serve.
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