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  • 1 part Cognac
  • 1 part Regular Cream
  • 1 part White Creme De Cacao
Panama Cocktail was popular during the early 20th century. It is sometimes confused with the "Brandy Alexander", which is made with dark instead of white crème de cacao. In a cocktail mixer with ice, add all ingredients. Shake well and strain into a glass with ice. Serve.
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